NURTURING talents since 1977 as a leading education institution, SEGi University & Colleges’ continuous development of innovative programmes caters directly to the needs of the hospitality industry for educated and trained individuals who are capable of delivering first class services.
The School of Hospitality and Tourism at SEGi offers programmes in the areas of hospitality and hotel management, tourism management and culinary arts to equip students with skills and knowledge that are increasingly in demand.
Students will have first-class teaching environments at their disposal, which includes a mock fine dining restaurant, mock hotel rooms, and a fully functioning kitchen. These facilities provide a hands-on experience in culinary cooking techniques and other hospitality practices that would benefit students in their future careers.
Committed to providing educational excellence by preparing SPM leavers for the workplace through their innovative programmes, SEGi‘s Foundation in Arts is the first step towards a successful career in the hospitality and tourism industry.
Bridging students from secondary studies to a university degree, the Foundation in Arts takes one year to complete, with the accelerated programme allowing students to articulate into SEGi’s Bachelor of Hospitality Management (Hons) or Bachelor of Science (Hons) International Tourism and Hospitality Management next.
SEGi additionally offers four high-quality diploma programmes in the form of Diploma in Baking and Pastry Arts, Diploma in Culinary Arts, Diploma in Hotel Management, and Diploma in Tourism Management. The programmes allow a smooth transition into employment, made possible with the perfect balance of lectures and hands-on kitchen experience in SEGi’s world-class learning facilities.